Recent technology has facilitated the production of a variety of knife sharpeners. There are two types of sharpening systems available in the market. These are; manual and electronic systems. When making a purchase decision, one should ensure that sufficient research about available sharpeners is conducted. This will enable the buyer to make a suitable decision. Selecting the best knife sharpener ultimately keeps your knives sharp and makes cooking activities enjoyable. Well, this article offers a handful tips that will succor you in buying the best knife sharpener.
Tips when buying the best knife sharpener
The best knife sharpener should have a feature enabling it to produce unswerving smooth, sharp edges. The grit should be of high quality and hard to withstand the heat generated during sharpening. An efficient electric sharpening system should have relatively low power consumption rating. Power costs have elevated due to the growing economic conditions. Therefore, a system which saves energy while giving the desired results is better. The user should check that the machine has properly installed component before starting the processing. This helps in ensuring that the machine does not collapse before the process is over. The parts that need repairs should be promptly changed.
Know the material making the sharpener
It is prudent for a buyer to acquaint him or herself with the material making the sharpener. Manufacturers produce sharpeners of different compositions. Electric sharpeners constitute of a hard abrasive surface. The surface is usually made of diamond, tungsten carbide or a polishing component made from steel or ceramics. A manual knife sharpener should also have similar components for thorough sharpening. Specialists argue that a good sharpener should be made of diamond or tungsten carbide. These materials are costly but will get the job perfectly done.
Manifold sharpening steps
A good sharpening system should have various stages. These stages are meant to make the knife fine and sharp as desired. The first step should entail softening the edge surface of the knife. The second or the third step should be where the actual sharpening takes place. Sharpening a knife might be deemed as one of the easiest things that a person can do before cooking. However, sharpening a knife is an art which requires one to be skilled and accurate. The various steps of sharpening a knife should be undertaken with necessary precautions. Failure to do this, one may end up having the size of the knife reduced by sharpening system.
Adequate safety features
The result of sharpening a knife should be making it fine and not ending up with hurt parts of your body. A sharpening machine may produce sparks which may enter your eyes. This may cause painful experience. More so, the machine parts may take off bits of your fingers in the process. A good sharpening machine should have a barrier mounted to keep the user safe from these kinds of risks.
Electric sharpeners should have a slot guide driving the knife into the sharpening grit instead of using hands. The manual sharpener should have a hard clothe-like material which should be used to grasp the knife when sharpening.